| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a cooking method for chicken round-on-the-bone which has a just-roasted texture through the use of microwave oven. <P>SOLUTION: This cooking method for chicken round-on-the-bone M which uses a container for heating with a microwave oven comprises a combination of a pretreatment process P1, a burnt mark-attachment process P2, a freezing process P3, and a thawing-cooking process P4 using the container 10 for heating. Specifically, the cooking method comprises cooking the chicken round-on-the-bone M which is obtained by attaching burnt mark to the surface, and refrigerating or freezing it, while keeping the inside meat raw, under a steam atmosphere which is sealed in a container having a pressure-adjusting mechanism. As a result of this, the chicken round-on-the-bone M is free from becoming dry from water evaporation, and it is possible to cook it as a food which is juicy and has just-roasted quality. <P>COPYRIGHT: (C)2009,JPO&INPIT |
