发明名称 |
DEGRADATION INHIBITOR FOR FLAVOR OR AROMA |
摘要 |
It is intended to provide a degradation inhibitor with a higher effect than the prior art against the degradation of a flavor or an aroma of a food and drink, a cosmetic or the like caused by heat, light or the like, particularly against the generation of a degradation odor derived from citral. It is a degradation inhibiting material for a flavor of a food containing a product obtained by treating a tea extract liquid component with an oxidase as an active ingredient. The degradation inhibiting material of the invention inhibits the degradation of a flavor or an aroma with a smaller addition amount than a conventional degradation inhibitor by adding the material to a food and drink, a cosmetic or the like. Particularly, the material exhibits a remarkable inhibitory effect on production of p-cresol and p-methylacetophenone which are degradation odor components derived from citral, and is preferably used for a food and drink, a cosmetic or the like having a citrus blend flavor or aroma containing citral. |
申请公布号 |
WO2009011271(A1) |
申请公布日期 |
2009.01.22 |
申请号 |
WO2008JP62449 |
申请日期 |
2008.07.10 |
申请人 |
OGAWA & CO., LTD.;ARIMA, TSUYOSHI;MASUDA, HIDEKI |
发明人 |
ARIMA, TSUYOSHI;MASUDA, HIDEKI |
分类号 |
C11B9/00;A23L3/3472;A23L27/00;A23L27/10;A23L27/20;A23L27/60;A61K8/97;A61Q11/00;A61Q13/00;C11B5/00 |
主分类号 |
C11B9/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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