| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a gel-like food by forming a texture scarcely causing misswallowing toward chewing and swallowing-impaired persons, namely cohesive alimentary bolus and having slight adhesiveness. <P>SOLUTION: The gel-like food having quality forming a cohesive alimentary bolus suitable for chewing and swallowing-impaired persons and having slight adhesiveness can be obtained by using a specific soybean protein material having high protein content, high water-soluble property and low decomposition degree and having a non-gelling property and controlling pH of the gel-like food to a specific range of 5.3-6.3. <P>COPYRIGHT: (C)2009,JPO&INPIT |
