发明名称 |
METHODS FOR MAKING IMPROVED TEXTURE CEREAL BARS. |
摘要 |
A method of producing a cereal bar is provided in which the cereal comprises a cereal mixture including ready-to-eat (RTE) cereal pieces joined together with a binder, where the cereal and binder together form a cereal matrix which is heated for a time and temperature to reduce the water activity of the external portion thereof while maintaining an internal portion of the cereal matrix at a higher second water activity. The method provides cereal bars requiring less compressive force to be formed into a cohesive self-supporting structure in providing a chewy reduced-density cereal bar with improved shelf life. |
申请公布号 |
MX2007004209(A) |
申请公布日期 |
2009.01.13 |
申请号 |
MX20070004209 |
申请日期 |
2007.04.10 |
申请人 |
KRAFT FOODS HOLDINGS, INC. |
发明人 |
EDWARD C. COLEMAN;SHARON R. BIRNEY;ROBERT E. ALTOMARE |
分类号 |
A21D13/04 |
主分类号 |
A21D13/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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