METHOD AND APPARATUS FOR SEPARATING COOKING OILS FROM SNACK FOOD PRODUCTS THROUGH A QUASI-CONTINUOUS CENTRIFUGE ACTION

摘要

A centrifuge operative in successive low speed and high speed modes serves to remove surface cooking oil from a continuous stream of fragile snack food products wherein the oil removal occurs in the high speed mode and products are discharged from the centrifuge with relatively low kinetic energy in the low speed mode.