| 摘要 |
<p>A cooking disc fig. 1 includes attachment of upper lid (1), base (.2), locking system (3) to confine a steak of meat inside the unit and releases the pressure from the steam release holes (14) which is controlled by means of steam flaps (13) which holding the steam and flavor in the food and saves time and energy as the unit facilitates to cook in the oil, but isolated from the oil. in oven and in the fire.</p> |
