| 摘要 |
1,005,304. Stabilizers for ice-cream &c. DAINIPPAN PHARMACEUTICAL CO. Ltd. Sept. 24, 1963 [Sept. 25, 1962], No. 37558/63. Drawings to Specification. Heading A2B. In order to prevent separation of ice crystals or of sugar, and to prevent structural breakdown with temperature changes, in ice-creams, ice milks, fruit sorbets and water ices, there is incorporated in the mix 0.05-0.5% of Tamarind seed jellose. |
