| 摘要 |
The invention relates to a process for the peroxidation of fats. An oxygenated gaseous mixture is introduced progressively and continuously into the fat while making the temperature vary incrementally. Several periods of treatment P1, P2, ... with durations of 7 ô n hours are carried out, optionally at least one rest stage P4, P6 with a duration preferably equal to 147 hours is carried out, the reaction mixture being at 22 DEG C for example, and a modulating bridging stage, P5, with a duration equal, for example, to approximately 42 hours is carried out. The reaction mixture undergoes, during a treatment period, a colour change from light yellow to brick red and then to opalescent white. Application as bioenergetic activator. <IMAGE> |
