| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a point giving system which reduces disposal loss of foodstuff, and also provides advantage for a customer. <P>SOLUTION: A point calculation terminal 3 is provided with: a recipe master 15 in which a plurality of menus and foodstuffs used for each menu are associated; a foodstuff stock master 16 in which the plurality of foodstuffs are associated with a consumption limit of each foodstuff; a menu point calculation means which calculates, regarding each menu of the recipe master 15, a menu point to be given when each menu is ordered based on one or more foodstuffs used for each menu and a consumption limit of each foodstuff as a result of reference to the foodstuff stock master 16; a menu acquisition means for acquiring one or more menus input into an order terminal 2; an order point calculation means for calculating an order point based on the total of menu points of the one or more acquired menus; and an order point transmission means for transmitting the order point to a point giving terminal 4. <P>COPYRIGHT: (C)2009,JPO&INPIT |
