| 摘要 |
A kneading element is rotary driven around a rotating shaft disposed in a bottom part in a pot to knead ingredients within the pot. The kneading element has a blade part that has a bottom surface circumferential edge that is substantially semi-elliptical, wherein an inclined surface is formed in a side surface of the blade part, an erection surface is formed in a rotation direction back surface of the blade part, and the inclined surface is formed such that ingredients to be kneaded are rotated on the inclined surface. According to this configuration, because dough materials within the pot can be scooped up and rotated on the kneading element and furthermore flipped and tossed toward the inner circumferential surface of the pot, great pressure can be applied directly from the entire area of the inner circumferential surface of the pot to the dough material pressurized by the kneading element, whereby the entire area of the inner circumferential surface of the pot can be effectively used to knead the ingredients effectively. |
