| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a fermented food with high nutritive value, which enables a material except a soybean to obtain a taste and stringing state similar to those of fermented soybeans, and to provide a manufacturing method for a fermented food. <P>SOLUTION: In the fermented food 1, Apios fortunei or Apios is cut into a designated size after it is washed and boiled, and is steamed, and then, ferments it by inoculating bacillus natto or malted rice bacillus. <P>COPYRIGHT: (C)2008,JPO&INPIT |
