| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide ultrafine powder of black rice solving the following problems: powder raw material having a conventional grain size lacks fineness of texture, stickiness and extensibility, and also causes cracks when making it pasty, so that sufficient firm texture of the paste is not attained unless the paste is kneaded extremely well. <P>SOLUTION: The ultrafine powder of black rice is obtained by grinding raw material into ultrafine grains with an airflow grinder mill until the grain size becomes about 10 μ so that beautiful pale purple color of the black rice is enphasized, the taste and flavor of the raw material is enhanced, and fine texture, extensibility and firmness are imparted to the paste. Ultrafine powder of other grains such as rice, wheat, corn, buckwheat or its epidermis, beer yeast is increased in the taste and flavor of raw material, and the paste thereof becomes fine in its texture and is increased in its firm texture. Addition of the ultrafine powder at 5-20 wt.% based on the raw material results in bringing good effects. <P>COPYRIGHT: (C)2007,JPO&INPIT |
