| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing a sheet food having layers firmly bonded with each other while preventing the mixing of the layers to give a unified palatability by using a single baking procedure. SOLUTION: A fluid dough is cast into a baking mold and incompletely baked until the surface of the dough is solidified, when another kind of fluid dough is cast into the baking mold and incompletely baked. The steps are repeated to prepare a layered dough and finally the dough is baked to an edible state to obtain the sheet food having layered structure. COPYRIGHT: (C)2007,JPO&INPIT
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