发明名称 BAMBOO-EXTRACTING METHOD, ANTIBACTERIAL AGENT AND ANTIOXIDANT
摘要 PROBLEM TO BE SOLVED: To provide a method of extracting effective ingredients contributing to antibacterial and antioxidant activities effectively from bamboo plants and an antibacterial agent and an antioxidant containing the bamboo extract obtained by the method as an effective ingredient. SOLUTION: The method uses a bamboo plant, preferably Phyllostachys pubescens, more preferably the epidermis of the stem of P. pubescens. The method has (1) a process of treating the plant with steam at 3-7 kg/cm<SP>2</SP>and 120-180°C in the presence of steam, (2) a process of cooling the steam-treated product and (3) a process of extracting the cooled product with an extracting solvent containing a 1-4C alcohol, preferably ethanol or an ethanol/water mixture solution. An antibacterial agent and an antioxidant containing the bamboo extract are also provided. COPYRIGHT: (C)2006,JPO&NCIPI
申请公布号 JP2006116433(A) 申请公布日期 2006.05.11
申请号 JP20040307291 申请日期 2004.10.21
申请人 FOOD TECHS CO LTD 发明人 KIYOOKA HISAYUKI
分类号 B01D11/02;A01N25/02;A01N65/00;A01N65/44;A23L3/3472;C09K15/34 主分类号 B01D11/02
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