发明名称 |
CONCENTRATE OF DISTILLATION RESIDUE OF UNREFINED SHOCHU LIQUID AND METHOD FOR PRODUCING THE SAME |
摘要 |
<P>PROBLEM TO BE SOLVED: To provide a vinegar-like seasoning in which organic acids such as citric acid and minerals are concentrated to higher levels than those of conventional unrefined vinegars without requiring adjustment of acidity before the commercialization of a product. <P>SOLUTION: A concentrate of a distillation residue of an unrefined Shochu (Japanese distilled spirit) liquid is obtained by carrying out solid-liquid separation of an unrefined Shochu into the liquid part of the unrefined Shochu and a solid part of the unrefined Shochu, carrying out distillation of the liquid part of the unrefined Shochu, distilling off alcoholic contents and then further conducting vacuum distillation of the resultant distillation residue. A method for producing the concentrate of the distillation residue of the unrefined Shochu liquid is provided. A food and drink comprises the concentrate. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
申请公布号 |
JP2006109705(A) |
申请公布日期 |
2006.04.27 |
申请号 |
JP20040297545 |
申请日期 |
2004.10.12 |
申请人 |
KAGOSHIMA UNIV;NISHI SHUZO KK |
发明人 |
SUGANUMA TOSHIHIKO;OKISONO KIYOTADA;TANOUE HAYAO |
分类号 |
C12J1/00;A23K1/06;A23L1/00;A23L1/227;A23L1/23;A23L2/38;A23L2/84;C12F3/08;C12F3/10 |
主分类号 |
C12J1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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