| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an agrochemically active microorganism preparation and the like that exhibit stable pest-controlling effects without causing phytotoxicity on a plant and is endowed with highly stable viability of the agrochemically active microorganism. <P>SOLUTION: The agrochemically active microorganism preparation and the like comprise at least one ester compound selected from the group of ester compounds below, a surfactant suitable for emulsifying the ester compound, and an agrochemically active microorganism. The group of ester compounds comprises (1) an ester compound which is liquid at 25°C obtained by a reaction of a polyhydric alcohol represented by general formula shown in the drawing [wherein R<SP>1</SP>and R<SP>2</SP>are the same or different and are each a hydrogen atom or the like; m and n are the same or different and are each 1 or 2; and provided that R<SP>1</SP>and R<SP>2</SP>are not simultaneously a hydrogen atom] with a monobasic fatty acid, (2) an ester compound which is liquid at 25°C obtained by a reaction of diglycerol with a monobasic fatty acid; and (3) a diester compound which is liquid at 25°C prepared by a reaction of adipic acid with a monohydric alcohol. <P>COPYRIGHT: (C)2008,JPO&INPIT |
