METHOD OF PREPARATION OF PRESERVED FOOD SMOKED HAM STEWED WITH STRING BEANS AND PEARS

摘要

FIELD: food industry. ^ SUBSTANCE: preserved food is cooked by cutting and blanching of pears and parsley root, cutting and freezing of string beans, cutting of smoked ham, mixing of specified components without oxygen access with table salt and black bitter pepper, packing of prepared mixture and bone broth, sealing and sterilisation. ^ EFFECT: preserved food has higher assimilability compared to similar culinary dish.