| 摘要 |
A class of wheat SBEII genes, called SBEII-1, can be used to influence properties of starch produced by a plant, including the gelatinization temperature of starch. Such starch is useful, for example, in certain industrial applications for the preparation or processing of foodstuffs such as bakery products. One aspect of the present invention provides a nucleotide sequence encoding the amino acid sequence of SEQ ID NO:7.
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