发明名称 |
STERILIZATION OF FLOWABLE FOOD PRODUCTS. |
摘要 |
Methods of beverage and flowable food product production using steam injection are provided to efficiently destroy microorganisms able to withstand normal pasteurization temperatures. Microorganisms such as Alicyclobacillus acidoterrestris and its spores may be eliminated from fruit juices and the like while minimizing organoleptic degradation due to heating. The apparatus is capable of pasteurizing, blending and controlling the product specifications of a finished beverage in a continuous matter. |
申请公布号 |
MX2007012014(A) |
申请公布日期 |
2008.12.15 |
申请号 |
MX20070012014 |
申请日期 |
2007.09.28 |
申请人 |
KRAFT FOODS HOLDINGS, INC. |
发明人 |
MAURICE NASRALLAH;AIDALIZ MALDONADO PEREZ;CARA JUNE TURNDAHL |
分类号 |
A23L3/22;A23L2/46 |
主分类号 |
A23L3/22 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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