| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing instant noodles, which adds water to raw material flour constituted by grain flour as a main component to give dough, rolling the dough to give a noodle sheet, cuts out noodle ribbons, steams and kneads and pregelatinizing the noodle ribbons and directly roasting the steamed and kneaded noodle ribbons so as to swell and dry them. <P>SOLUTION: The swelling and drying of the method for producing instant noodles includes dehydrating the steamed and kneaded noodle ribbons to have a water content of ≥30% and <15%. The swelling and drying is carried out by retaining the steamed and kneaded noodle ribbons in a temperature atmosphere of ≥200°C, preferably 230-250°C within 10 minutes. <P>COPYRIGHT: (C)2009,JPO&INPIT |
