| 摘要 |
<p>Method for preparing a food liquid from a food substance contained in a receptacle by passing water through the substance using centrifugal forces comprising:
driving the receptacle in centrifugal rotation while introducing water in the capsule,
passing water through the substance to form a food liquid,
collecting the centrifuged food liquid,
wherein the receptacle is a single-use capsule and,
a flow restriction means is arranged within the flow path of the centrifuged liquid.</p> |
