摘要 |
A pot comprises a pot body having at least one handle and a pot lid having a lifting handle for covering the pot body. The pot lid is connected with the lifting handle by the lower end of a fixed portion of the lifting handle. The lifting handle is provided with a handle portion extending towards the outer edge of the pot lid from the upper end of the fixed portion. The handle of the pot body is provided with a pilot recess adapted to receive the tail of the handle portion. The tail of the handle portion is inserted into the pilot recess or lean against the outer edge of the pot body at the internal side, while the top surface of the pot lid leans against the upper portion of the inner wall of the pot body at two points, so as to ensure the pot lid to be laterally and stably retained on the pot body when the pot lid is laterally placed on the pot body. The pot according to the present invention within the configuration described above does eliminate the inconvenience, when the food in the pot is cooked without the lid, the pot lid has to be rested on a counter top, which not only takes up room, but could cause residue to drip onto the countertop.
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