COMPOSITION OF INGREDIENTS FOR MAKING A BISCUIT HALF-FINISHED PRODUCT
摘要
A composition of ingredients for making a biscuit half-finished product comprises high grade wheat flour, sugar, mélange, potato starch, essence, microcrystalline cellulose, the paste emulsifying agent Dimodan and water.
申请公布号
UA37681(U)
申请公布日期
2008.12.10
申请号
UA20080006675U
申请日期
2008.05.15
申请人
ODESA NATIONAL ACADEMY OF FOOD TECHNOLOGIES
发明人
IORHACHOVA KATERYNA HEORHIIVNA;KAPETULA SERHII MARKIIANOVYCH;KARATSUBA HANNA SERHIIVNA;KOTUZAKI OLENA MYKOLAIIVNA
