摘要 |
<p>Preparing Salmonella samples for analysis comprises transferring a liquid sample into a test vessel coated with an anti-Salmonella antibody, incubating at 25-45[deg] C for 6 hours or less, emptying the liquid phase from the vessel, filling the vessel with a bacterial culture medium, and incubating at 25-45[deg] C for 6 hours or less.</p> |