摘要 |
FIELD: processing technique of food products. ^ SUBSTANCE: they prepare the formula components, cut and freeze green parts of celery, boil rice till double mass increase, cut crab meat and marinated mushrooms, blend the specified components without access of oxygen with chicken eggs and cooking salt. The pack the obtained blend and chicken soup, sealed and sterilised. ^ EFFECT: new preserves with an increased digestibility in comparison with similar culinary dish. |