发明名称 |
Preparation of polyfunctional fermented food products |
摘要 |
The present invention relates to an antioxidant fermented food product obtainable by fermenting a food matrix with a high content of hydroxycinnamic acid derivatives, such as chlorogenic acid, in the presence of a microorganism of the Lactobacillus species having cinnamoyl esterase activity; in particular, the invention relates to a food product obtained from apple pulp and/or juice, milk, green tea and ascorbic acid. |
申请公布号 |
EP1985191(A1) |
申请公布日期 |
2008.10.29 |
申请号 |
EP20070008593 |
申请日期 |
2007.04.27 |
申请人 |
UNIVERSITA' DEGLI STUDI DI MILANO |
发明人 |
GUGLIELMETTI, SIMONE DOMENICO;MORA, DIEGO |
分类号 |
A23L1/30;A61K31/216;A61K35/74 |
主分类号 |
A23L1/30 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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