| 摘要 |
FIELD: food products manufacturing technique. ^ SUBSTANCE: cans are manufactured by cutting, blanching and mincing apples, freezing and mincing leek, mincing flounder fillet, mixing the above components with dry white wine, melted butter, fish broth, table salt, and CO2 extracts of specified micromitset biomass and black pepper, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation. ^ EFFECT: cans for space feeding are of good digestibility. ^ 41 cl |
