ELECTROCHEMICAL METHOD FOR GLUCOSE QUANTIFICATION, GLUCOSE DEHYDROGENASE COMPOSITION, AND ELECTROCHEMICAL SENSOR FOR GLUCOSE MEASUREMENT

摘要

A method of quantifying glucose in a solution characterized in that electric potential measurement is conducted by potentiometry using a glucose dehydrogenase that requires a flavin compound as a coenzyme. It is preferable to carry out the quantification using a glucose dehydrogenase derived from a filamentous fungus, in particular derived from Aspergillus oryzae or Aspergillus terreus.