| 摘要 |
FIELD: food industry. ^ SUBSTANCE: preserved food is cooked by cutting and blanching of cucumbers and tomatoes, cutting and freezing of green onions and potherbs, cutting of scallop meat. Specified components are mixed without oxygen access with vegetable oil, acetic acid, sugar, table salt, calcium acetate and black bitter pepper. Prepared mixture and drinking water are packed, sealed and sterilised. ^ EFFECT: preparation of preserved food with high assimilability. |
