| 摘要 |
FIELD: food industry. ^ SUBSTANCE: preserved food is cooked by beef cutting, frying in melted butter and grinding in mincer, onions, garlic and paprika cutting, browning in melted butter and grinding in mincer, potatoes cutting, blanching and grinding in mincer, carrots blanching and grinding in mincer, string beans freezing and grinding in mincer. Specified components are mixed with drinking water and table salt. Prepared mixture is packed into aluminium tubes, sealed and sterilised. ^ EFFECT: preparation of preserved food with higher assimilability. |
