| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention is intended for use in food industry for production of meat and vegetable preserved food. Preserved food is cooked by chicken meat cutting and frying in melted butter, champignons cutting and browning in melted butter, garlic ricing and browning in melted butter, cutting and freezing of green onions and potherbs. Prepared components are mixed without oxygen access with wheat flour, table salt, black bitter pepper, thyme and bay leaf. Prepared mixture and red dry wine are packed, sealed and sterilised. ^ EFFECT: preparation of preserved food with high assimilability. |
