Device for cooking and straining food contained in a liquid including evaporation perforations and straining perforations

摘要

The apparatus has a cover (3) passes from a cooking position to a dewatering position and vise-versa when the cover is positioned on a container (2). A skirt (8) of the cover has two series of perforations arranged such that the series of perforations are respectively arranged in front of a pouring opening of a wall (4) of the container when the cover is positioned on the container in the cooking position and the dewatering position. One of the series of perforations constitutes openings for exhausting water vapor formed during cooking, where the other series constitutes dewatering openings.