| 摘要 |
The present invention relates to a method of preparing alcoholic beverages using incubated wild ginseng root. Specifically, the present invention relates to a method of preparing alcoholic beverages comprising incubated wild ginseng root, characterized in that it comprises a step of introducing the incubated wild ginseng root in an amount of 0.5-5 wt % during bottling process, followed by capping, and alcoholic beverages comprising incubated wild ginseng root which is produced by said method.
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