METHOD FOR REALISING ACTIVE INGREDIENTS IN ORDER TO PROTECT THEM AND OPTIMISE THEIR DELIVERY MODE

摘要

The invention relates to a new method for formulating pharmaceutical active ingredients in order to protect them upon oral ingestion and to control the release of the active ingredient in the intestine. The method involves using acrylic and thickening emulsions at a pH higher than 5 and containing hydrophobic groups in order to promote the crossing of the gastro-intestinal barrier while controlling the release kinetics of said active ingredients.