发明名称 |
NOVEL METHOD TO PRODUCE CAKE |
摘要 |
The invention relates to a novel use of a phospholipase A in the producti on of cake to improve at least one of the properties selected from the group consisting of: (i) batter viscosity, (ii) specific density, (iii) initial c rumb softness, (iv) crumb pore homogeneity, (v) crumb pore diameter, (vi) cr umb softness upon storage, (vii) shelf life and/or (viii) cake volume. The i nvention also relates to a novel use of phospholipase A in the production of cake to enable reduction of the amount of eggs and/or fat used in the recip e. |
申请公布号 |
CA2676707(A1) |
申请公布日期 |
2008.08.07 |
申请号 |
CA20082676707 |
申请日期 |
2008.01.30 |
申请人 |
DSM IP ASSETS B.V. |
发明人 |
SEIN, ARJEN;HILLE, JAN DIRK RENE;MASTENBROEK, JOSE;TERDU, ARIE GERRIT |
分类号 |
A21D2/02;A21D2/18;A21D2/26;A21D8/04;A21D13/06;A23L15/00;A23L35/00 |
主分类号 |
A21D2/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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