A METHOD FOR PROCESSING FLUID DARIY, FRUIT OR VEGETABLE JUICES AND VEVERAGE CONCENTRATES FORMULATED FOR BEVERAGE PRODUCTS INTENDED FOR HUMAN CONSUMPTION TO PROTECT AGAINST DELIBERATE CONTAMINATION WITH PATHOGENIC AGROTERRORISM AGENTS

摘要

A method for purifying fluids without compromising the components of the fluid is disclosed. Fluid dairy, fruit, vegetable and/or beverage concentrates are processed using pasteurization and filtration steps selectively applied to separate phase-separated components of the fluid to eliminate contaminants including agro- and biological terrorism contaminants such as bacteria and viruses.