| 摘要 |
<P>PROBLEM TO BE SOLVED: To give a suitable viscosity to raspberry jam without sacrificing its flavor. <P>SOLUTION: The raspberry jam having an inherent flavor of raspberry as well as a suitable viscosity is prepared by admixing raspberry and 0.5 to 5% by weight of Citrus junos relative to raspberry. <P>COPYRIGHT: (C)2008,JPO&INPIT |
