METHOD OF PREPARING A COATED CONFECTIONARY PRODUCT

摘要

A method of producing a confectionary product includes providing a chewy material including a first sweetener and a fat. The chewy material is mixed in a mixing device and metered through a pumping device. A candy material in cluding a second sweetener is disposed around the chewy material to form a j acketed confectionary material. The jacketed confectionary material is forme d into a confectionary product.