| 摘要 |
The invention relates to a method for producing cheese, wherein a gel-like curd/whey mixture is produced from dairy milk (skimmed milk/cream mixture) by coagulation, the curd/whey mixture is then cut in cheese processors, wherein the whey is separated from the curd, the curd is then conveyed into a decanter - a solid bowl worm centrifuge, where it is separated in further drained curd and whey, and the curd that is conveyed out of the decanter is pressed into cheese. |
