| 摘要 |
A method of manufacturing uncooked food products is provided, which uses no water, starch or wheat flour as a binding agent, prevents rancidity in cereal and plant material by onion juice, garlic juice and bean powder and provides food products helpful for maintaining good health. In the manufacturing method, 100% by weight of raw material is kneaded with 80 to 90% by weight of onion juice, 5 to 20% by weight of garlic juice and 5 to 20% by weight of concentrates for 5 to 20min, formed into a pill with a diameter of 2 to 5mm and dried at 50 to 70deg.C for 5 to 10hr. The raw material contains: 5 to 20% by weight of beans selected from a black soybean, soybean, pea, white bean, green bean, adzuki bean, sword bean and mung bean; 5 to 60% by weight of cereal bran selected from rice bran, wheat bran, barley bran and buckwheat bran; and 20 to 90% by weight of bulbs and tubers, leafy vegetables, fruits, seaweeds and health foods. The concentrates are obtained by mixing the raw material selected from bulbs and tubers, leafy vegetables and fruits with water in a weight ratio of 1:10 to 30, extracting for 60 to 200min and concentrating. |
