| 摘要 |
A reusable kit for managing multiple different foodstuffs (although adaptable to common foodstuffs or other categories of items) for storing, or presenting separately when serving. The kit is comprised of a plurality of bins and bins lids, a base holding container and a plurality of indicators. The indicators having indicia associated with the names of the days of the week and/or the number of servings. The bins are convertible from a serving function to a storing function. The bins can also be used separately apart from the kit. The serving arrangement and method of the invention comprises placing foodstuffs in bins, setting the indicator(s) for each bin to the day that the foodstuff had been prepared, placing the bin in a base holding container and setting it out at a serving table. For the storing function, method involves placing the bins containing food in a base holding container, (re)setting the indicators as appropriate, then closing the bins with individual bin lids or, alternatively, a single overall base container cover, to make an airtight enclosure.
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