| 摘要 |
The present invention relates to a method for producing a 5'-nucleotide-containing soy sauce characterized in that , in a soy-sauce producing method, malt, germinated rice, or a processed product thereof is added to soy sauce moromi mash with phosphatases derived from microorganisms being inactivated, thereby producing and accumulating 5'-nucleotides; and a 5'-nucleotide-containing soy sauce obtained according to the method. |
