An emulsifier having a primary emulsifying component of gum Arabic or modified starchand a secondary emulsifying component of pectin in a low amount is added to a beverage. The emulsifier has similar physical characteristics as conventional emulsifiers, with increased emulsifying capacity. Emulsifiers, such as gum Arabic or modified starch, conventionally used in food products can be easily replaced with the emulsifier to lower the cost of production.
申请公布号
WO2008067205(A2)
申请公布日期
2008.06.05
申请号
WO2007US85076
申请日期
2007.11.19
申请人
PEPSICO INC.;FANG, YUAN;KRULISH, JOHN;JENDRYSIK, ROD