| 摘要 |
<P>PROBLEM TO BE SOLVED: To develop a luster agent for food, without requiring heating and also adding calcium. <P>SOLUTION: The luster agent for food can be easily used without requiring preheating treatment and adding or spraying calcium solution, while gelling the surface of food so as to impart luster and moistness to the food, thus providing the luster agent and its manufacturing method. <P>COPYRIGHT: (C)2008,JPO&INPIT |
