Method for preparing grape jelly, involves obtaining proper maturation of grapes controlled periodically with basic components of sugars, acids and colorants at its optimum rate

摘要

The grape jelly preparing method involves obtaining a proper maturation of grapes controlled periodically with the basic components of sugars, acids and colorants at its optimum rate. The grapes are harvested in bunch and oxidation is avoided, where grapes are subjected to environment of cold-heat between 60-70 degrees for the dissolution of its components separating juice and sap. A seaweed Agar Agar is added after fine sieving, and the dissolved mixture is packaged in bottles or glass jars.