| 摘要 |
An apparatus for cooking foods comprises cooking means (2) arranged for supporting and cooking a product, heating means (3) for transferring a cooking heat to the cooking means (2), managing and controlling means (10) for driving and controlling the heating means (3), the latter comprising a plurality of heating elements (4, 5, 6) positioned adjacent to respective portions (2a, 2b, 2c) of the cooking means (2) and selectively drivable by the managing and controlling means (10) so as to heat at least one of the portions (2a, 2b, 2c) of the cooking means (2) and or adjust the cooking heat; a method for controlling and managing an apparatus (1) for cooking foods comprising cooking means (2) for supporting and cooking the foods and a plurality of heating elements (4, 5, 6) positioned adjacent to respective portions (2a, 2b, 2c) of the cooking means (2) for transferring to the latter a cooking heat, comprises selectively activating at least one of the heating elements (4, 5, 6) for heating a respective portion (2a, 2b, 2c) of the cooking means (2) and/or to regulating the cooking heat.
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