| 摘要 |
FIELD: food industry; production of confectionery for prophylactic feeding. ^ SUBSTANCE: composition contains sugar powder, confectionery fat, dry milk whey, cracker crumbs, cocoa powder, wafer sheets, aromatizer - vanillin, halavah, lecithin and chocolate icing. The ingredients are used in the specified proportions. ^ EFFECT: expansion in the range of confectionery products with new original taste; improvement of organoleptic properties; low caloric content; increased nutritive value. ^ 2 tbl, 9 ex |
