| 摘要 |
The invention relates to a process for producing coagulated leguminous pr otein fractions of MW > 14, comprising: initial charging of fruit juice; coagulation of the leguminous protein; removal of a leguminous protein fract ion whose majority has an MW of from > 14 kD to approx. 600 kD; optionall y washing the coagulated leguminous protein fraction thus obtained; and opti onally drying the leguminous protein fraction, and to the use of the legumin ous protein fraction as a food, food additive, medicament additive, animal f eed, in cosmetics, as industrial protein, as an adhesive. |
