| 摘要 |
The present invention relates to a method for preparing a vegetable food product, preferably a 100% vegetable and gluten-free food product, comprisin g the steps of: a) preparing a protein-hydrocolloid composition by mixing a vegetable protein with an alginate or carrageenan, b) blending the compositi on of step a) with an aqueous di- or more valent ion solution or dispersion thereby obtaining a fibrous product, c) rinsing of the fibrous product obtai ned in step b), d) optionally concentrating the rinsed fibrous product of st ep c), and e) processing the fibrous product of step d) thereby obtaining sa id vegetable food product. The method is characterized in that it comprises the additional step of blending a non-animal binding agent, preferably in po wder form, with the fibrous product of step d) prior to processing said fibr ous product. The present invention further provides a fibrous product and a vegetable food product obtainable by carrying out the present method.</SDOAB >
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