发明名称 METHOD FOR DISINFECTING GRAINS AND BEANS, VEGETABLES, FISH AND SHELLFISH AND THE LIKE
摘要 <p><P>PROBLEM TO BE SOLVED: To provide a method for reducing microorganisms attached to food materials, such as grains and beans, vegetables, fish and shellfish, without impairing the flavor and taste. <P>SOLUTION: An aqueous solution of calcined calcium having a pH of 12.0 or higher is mixed with ozone gas or oxygen gas, to produce water having a positively increased OH radical with germicidal effects. By treating food materials, such as grains and beans, vegetables, fish and shellfish to running water, microorganisms attached to the food materials are reduced without impairing the flavor and taste. <P>COPYRIGHT: (C)2008,JPO&INPIT</p>
申请公布号 JP2008099653(A) 申请公布日期 2008.05.01
申请号 JP20060312197 申请日期 2006.10.20
申请人 KISUI ENVIRO SYSTEM KK;SHOKKYO KK 发明人 HIRAI TSUTOMU;FUJITA YOSHIKAZU
分类号 A23B7/153;A23B4/14;A23B9/00;A23L3/358 主分类号 A23B7/153
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